SAN FRANCISCO 

Location

Same crackly crust, same bold flavors, a whole lot more room to make it happen.

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GIFT CARDS
A pizza with green leafy vegetables, cheese, and lemon wedges on top, served on a wooden tray. There are plates and drinks nearby.
Interior of a restaurant or cafe with wooden shelves holding jars of preserved food, books, and audio equipment. There are bottles, glasses, and plates on the marble-topped counter in front. Green walls and windows provide natural light.

More than a decade after Alexis and Gerad first met cooking in a San Francisco kitchen, Rose came back across the Bay to open in the Inner Richmond, taking over the corner at Clement and Arguello.

The kitchen here is roughly seven times the size of the original in Berkeley, with an oven that bakes twice as many pizzas at once. The pizza itself hasn't changed. It’s the same thin, crackly, blistered crust and bold, sometimes unexpected topping combinations. But the extra room has opened up new possibilities. For the first time, guests can customize a plain cheese pizza with add-ons like mushrooms, sausage, pepperoni, or pickled chiles. Beyond the pizza, expect the same thoughtfully built menu Rose is known for.

HOURS:
Monday–Sunday 11:30 AM - 9:00 PM

COME SEE US
1 Clement St, San Francisco, CA 94118

CONTACT
hello@rosepizzeria.com

BOOK A TABLE
BOOK A TABLE
ORDER ONLINE
ORDER ONLINE
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sf MENU

A pizza with basil leaves and pepperoni on a stand on a table in a restaurant, with a glass of drink nearby and cream-colored curtains in the background.
A busy restaurant with customers seated at tables and a waitress standing, holding a menu. The restaurant has a large wall mural depicting a scenic countryside landscape, and green walls with framed pictures. The atmosphere is lively with people dining and talking.
Three dark wine bottles with white labels and red abstract design, surrounded by pink and red flowers, placed on a marble surface.

sf location faq

  • Our pizza is 14 inches or a “large” size cut into 6 slices. Great for 2 people or one very hungry person.

  • No, we do not offer gluten free crust.

  • Yes, we do offer vegan options, many of our pizzas can be made vegan (we have vegan cheese and vegan soy-rizo). We can also do many of our salads/appetizers vegan.

  • Yes, we thrive on reservations. All reservations are made through Resy - please see links on this website to make one.

  • Yes we take walk-ins! However during peak dining times (5pm-7:30pm) everyone wants to eat, once there are many walk-ins a waitlist starts, so be prepared to wait up to an hour sometimes. We always suggest making a reservation if you can.

  • We suggest you turn your oven up high and reheat on a baking stone till the cheese is bubbling. If you do not have a baking stone anything that you can put a slice on that is oven safe to reheat is fine too.

  • No, we do not do slices.

  • No, we do not do half and half pizzas.

  • We have a fantastic selection of wine and beers at both locations.

  • Corkage fee is $30 for the first 750ml bottle. $35 for a liter bottle.

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