MENU
14” pizzas, cut into 6 slices. Cooked slightly charred. No half & half or custom pizzas.
Red Sauce
Our most-loved, traditional favorites.
$19
The Cheese
Mozzarella, tomato sauce, pecorino, Sicilian oregano.
$19
$20
Margherita
Mozzarella, tomato sauce, basil, pecorino.
$20
$24
Classic Pep
Ezzo pepperoni, pickled jalapeño, Sicilian oregano, tomato, mozzarella, pecorino.
$24
$23
Pepp & Basil
Ezzo pepperoni, mozzarella, tomato sauce, pecorino, fresh basil.
$23
$24
Old Faithful
Fennel pork sausage, goat horn peppers, green onion, mozzarella, pecorino, tomato sauce.
$24
Can be made vegan
$24
She Wolf
Burrata, tomato sauce, garlic confit, olives, capers, Sicilian oregano.
$24
Add anchovies. $4
$24
Third Coast
Salami, red onions, pepperoncini, tomato sauce, mozzarella, pecorino.
$24
$21
Reed Sauce
Pickled jalapeño, mozzarella, basil, tomato sauce, pecorino.
$21
White Sauce
White sauces and unique flavor combos.
$24
Green Deluxe
Rapini, mozzarella, garlic confit, lemon, cream.
$24
White sauce base
$24
Champione
Roasted mushrooms, cream, mozzarella, pecorino, green onion.
$24
White sauce base
$25
Louie-Louie
Fennel pork sausage, green onion, pickled jalapeño, mozzarella, cream, pecorino.
$25
White sauce base
Small plates and fresh greens to start your meal.
Snacks
$7
Olives
Castelvetrano olives, taralli crackers.
$7
$10
Fancy Anchovies
Cured anchovies, orange vinaigrette, potato chips, dill, sumac.
$10
$17
Burrata & Cherries
Burrata, pickled cherries, toasted pistachio, citrus vinaigrette, herb salad, focaccia.
$17
$16
Gigante Beans
Sheep’s milk feta, artichokes, sumac, parsley, red onion. Served hot with bread.
$16
Salads
$14
Spicy Caesar Salad
Little gems, miso, Calabrian chili dressing, pecorino, black pepper, breadcrumbs.
$14
Add anchovies. $4
$12
Arugula Salad
Raw zucchini, red onion, ricotta salata, sunflower seeds, lemon vinaigrette.
$12
Aperitivo, beer, and non-alcoholic options.
Aperitivo
$13
The Spritz
Cappelletti, sparkling wine, crushed ice.
$13
$13
Brusco Spritz
Lambrusco, cappelletti, crushed ice, orange wedge.
$13
$10
Le Fizz
Non-alcoholic spritz, ice, orange wedge.
$10
Beer
$9
Hazy IPA
Orig. Pattern, CA (16 oz can).
$9
$8
Pony Pilsner
Half Acre, Chicago (16 oz can).
$8
$6
Lite Lager
Light, crisp American-style lager.
$6
$6
Sunday Beer
NY (12 oz can).
$6
$8
Heaps Normal
AUS (non-alcoholic hazy – 12 oz can).
$8
Soft Drinks
$5
Sicilian Blood Orange Soda
$5
$5
Sicilian Lemon Soda
$5
$5
Sparkling Water
$5
$5
Iced Tea
$5
Our rotating list of natural and regional pours.
Reds & Rosés
$12
/
$48
Lambrusco
‘Rolfshark’, Villa di Corlo, Modena, IT.
$12
/
$48
$14
/
$56
Chilled Red
‘Psychic Terroir’, Iruai, Applegate Valley, OR.
$14
/
$56
$13
/
$52
House Red
‘Pizza Wine’, Broc Cellars, Berkeley, CA (1 liter).
$13
/
$52
$14
/
$56
Sicilian Red
‘Sikélè’, Cantina Marilina, Sicilia, IT.
$14
/
$56
$12
/
$48
Chianti
Fattoria San Michele a Torri, Toscana, IT.
$12
/
$48
$14
/
$56
Rosé
‘Rosé of Pinot Noir’, Scribe Winery, Sonoma, CA.
$14
/
$56
Whites & Orange
$12
/
$48
Pet-Nat
‘Bianco Frizzante’, Le Spinee Durante, Veneto, IT.
$12
/
$48
$13
/
$52
Sauvignon Blanc
En Cavale, Contra Costa, CA.
$13
/
$52
$13
/
$52
Orange
‘Mtsvane Tibaani’, Pheasant’s Tears, Kakheti, Georgia.
$13
/
$52
Natural wines and small-batch selections. Corkage: $25 (750ml), $30 (1L). Waived with bottle purchase.
Sparkling
$50
Sparkling White
‘Carbo-Nation’, Carboniste, Sonoma, CA.
$50
$48
Red Pet-Nat
‘Frauenpower!’, Lagamba, Rheinhessen, GR.
$48
$48
Sparkling Red
(Frappato), Sudovest, Horus, Sicilia, IT.
$48
$88
Champagne
‘L’Attendue’, Domaine Lagille, Reims, FR.
$88
White & Orange
$44
Vinho Verde
‘Assinatura de Familia’, Santiago, Portugal.
$44
$58
Chenin Blanc
‘Union School’, Bow & Arrow, Oregon.
$58
$62
Hárslevelű / Furmint
‘Eastern Accents’, Réka.koncz, Hungary.
$62
$52
Georgian White
‘Krastsiteli’, Pheasant’s Tears, Georgia.
$52
$52
Orange
‘The Flood’, Swick Wines, Willamette Valley, OR.
$52
$52
Rosado
‘Rosado de Padilla’, Casa Balaguer, Valencia, Spain.
$52
Red
$48
Chilled Red
‘Unfiltered Rosso’, Angelo Negro, Piemonte, IT.
$48
$48
Valpolicella
‘Classico’, Ca La Bionda, Valpolicella, IT.
$48
$56
Pinot Noir
‘Tiny Horses’, Little Trouble, Mendocino, CA.
$56
$52
Gamay
‘Let The People Party’, David Beaupère, Beaujolais, FR.
$52
$58
Cesanese del Piglio
‘Vigninicale’, La Visciola, Lazio, IT.
$58
$58
Sangiovese
‘Rosso Montalcino’, Salvioni, Toscana, IT.
$58
$52
Nebbiolo
‘Angelìn’, Angelo Negro, Piemonte, IT.
$52